Supplement for dogs and cats to promote proper nervous system function. NeuroSupport contains ingredients with scientifically proven multi-targeted effects: antioxidants, B vitamins, folic acid, and DHA. The combination of ingredients in NeuroSupport helps support central and peripheral nervous system function, including: supporting the regeneration of damaged nerves, providing protection against oxidative stress, and facilitating tissue nutrition in the nerve area. Recommended for animals following injuries, treatments, surgeries, with paresis, and in older animals.
Composition:
DHA (from fish oil), Grape ( Vitis vinifera ) extract, Calendula ( Tagetes erecta ) flower extract – source of lutein and zeaxanthin, Acerola ( Malpighia grabla ) dried flower extract – source of vitamin C, Turmeric ( Curcuma longa ) curcumin extract , Green tea ( Camellia sinensis ) leaf extract – source of epigallocatechin, Beta-carotene, Taurine, Zinc, Vitamin B12, Vitamin B3, Vitamin B5, Vitamin A, Vitamin B1, Vitamin B6, Folic acid, Biotin, Selenium, Vitamin E.
Curcumin is a very potent antioxidant. Its main source is the dried root of Curcuma longa . It significantly reduces lipid peroxidase, regulates antioxidant enzymes, and radical scavengers. It also exhibits anti-inflammatory activity, which, when combined with its antioxidant function, is used to support many therapies.
GREEN TEA LEAVES – contain catechins, which are natural antioxidants and include: epigallocatechin gallusan (EGCG), epicatechin (EC), epicatechin-3-gallate (ECG), and epigallocatechin (EGC). They increase the activity of key antioxidant enzymes, as well as regenerate and inhibit the oxygenation of low-molecular-weight antioxidants (vitamins C and E, glutathione, and beta-carotene).
VITIS VINIFERA – the fruits and leaves of the grapevine contain: fruit acids, minerals, tannins, anthocyanins, flavonoids, stilbenes (resveratrol), wax, vitamins, procyanidins, pectins, polysaccharides, aromatic substances, and carotenoids. Vitis vinifera extract is the most widely used and, in addition to antioxidant activity, also exhibits antibacterial, anti-inflammatory, and antihistamine effects.
MALPHAGIA GLABRA – Acerola extract is a very rich source of antioxidants. It contains 17 different carotenoids, including beta-carotene and vitamin C. The antioxidant effect of vitamin C is often used in the formulation of animal supplements. The antioxidant activity of acerola ingredients is used to support the treatment of metabolic diseases such as diabetes (mainly type II), obesity, skin diseases, and nervous system disorders.
TAGETES ERECTA – Calendula is a natural source of antioxidants and contains various carotenoids, including xanthophyll esters, cryptoxanthins, and beta-carotenes. Lutein and zeaxanthin are the most important components in terms of their use in health-enhancing supplements. Their activity is focused on their target site of accumulation in the body: the macula lutea of the eye.
Instructions for use:
1 capsule per 10 kg of body weight.
The capsule can be administered whole or cut and mixed with food, or administered directly into the animal's mouth.
Animals must always have access to water.
