Vet Expert Raw Paleo with Turkey&Chicken for Kitten Dry Cat Food 6kg

Complete, grain-free food with turkey and chicken flavour for kittens.

ADVANTAGES:
- 93% meat per 100g of food,
- grain-free,
- contains taurine
, - added FOS and MOS
- supports digestive processes,
- rich in Omega-3
- supports the proper development of the heart, brain and eyesight,

RAW PALEO KITTEN is a grain-free, balanced meal for kittens. It can be fed from weaning to one year of age. This recipe is based on incredibly tasty turkey and chicken. Freshly prepared turkey, incorporated into the Raw Paleo recipe, enhances its unique flavor. The food contains essential taurine and an Omega-3 supplement, which support healthy heart, brain, and vision development. The addition of MOS and FOS promotes healthy gastrointestinal microflora and supports digestive processes.

METABOLIC ENERGY:
- 406kcal/100g

Composition of RAW PALEO Kitten Turkey and Chicken per 100g :

Turkey & Chicken: 93.5g/100g (Dried Chicken: 46.5g/100g, *Freshly Prepared Turkey: 38.5g/100g, Turkey Fat: 5g/100g, Hydrolysed Liver Gravy: 3.5g/100g), Potatoes: 15g/100g, Peas, Chickpeas, Lentils, Omega-3 Supplement: 1g/100g, Cellulose, Minerals, Vitamins, FOS (480mg/kg), MOS (120mg/kg), Dried Cranberries, Yucca Extract

Dietary allowances per 1 kg of RAW PALEO Kitten Turkey and Chicken:

- Vitamins: vitamin A: 25000IU, vitamin D3 (cholecalciferol): 1730IU, vitamin E (alpha-tocopheryl acetate): 255IU. Provitamins: taurine: 2000mg, L-carnitine: 1010mg. Trace elements: zinc (zinc sulphate monohydrate): 96mg, iron (iron (II) sulphate monohydrate): 72mg, manganese (manganese sulphate monohydrate): 29mg, copper (copper (II) sulphate pentahydrate): 5mg, iodine (potassium iodide): 3.7mg, selenium (sodium selenite): 0.29mg. Amino acids: methionine: 2000mg, lysine: 500mg. Acidity regulator: sodium hydrogen sulfate: 4.8mg.

Analytical Ingredients of RAW PALEO Kitten Turkey and Chicken:

- Crude protein: 41%, Crude fat: 17.5%; Crude fiber: 2.5%; Crude ash: 9%; Omega-6 fatty acids: 3%; Omega-3 fatty acids: 1.0%; Calcium (Ca): 1.9%; Phosphorus (P): 1.5%;

*equivalent to 30% of freshly prepared turkey before water is removed